refermentation

English: 
- refermentation/re-fermentation
- secondary fermentation
Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation

Dutch:
- nagisting
- hergisting
- opnieuw vergisten
- tweede gisting

See: https://iate.europa.eu/search/result/1732106538539/1