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refermentation

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Revision as of 07:44, 20 November 2024 by M.Beijer (talk | contribs) (Created page with " English: refermentation; secondary fermentation Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation Dutch: nagisting hergisting opnieuw vergisten See: https://iate.europa.eu/search/result/1732106538539/1 Category:Terms {{Back to the top}}")
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English: 
refermentation; secondary fermentation
Definition: 1.the slow fermentation which sometimes occurs in wines still containing some residual sugar 2.sometimes synonymous with malo-lactic fermentation

Dutch:
nagisting
hergisting
opnieuw vergisten

See: https://iate.europa.eu/search/result/1732106538539/1
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